Classic Italian spinach side dish

Ingredients

• 450 g Fresh spinach, washed and chopped
• 2 tbsp Parmesan, shredded
• 3 tbsp Extra virgin olive oil
• 7 clove Garlic, peeled, pressed but left entire cloves
• 2 pinch Black pepper, freshly ground
• 1 pinch Salt

Method

1. Pour the olive oil in a medium skillet and place over medium heat. Add the garlic and sauté for around 2 minutes but do not let it burn.
2. Next, add the spinach, stirring constantly until the spinach wilts. Sprinkle with salt and pepper, stir a little to combine, then turn off the heat.
3. Serve the spinach and sprinkle with the shredded parmesan.
4. Enjoy!