Veggie and Hummus wrap

Ingredients

• 2 pcs Whole-wheat tortilla
• 250 g Hummus
• 150 g Cucumber
• 150 g Red bell pepper
• 150 g Yellow bell pepper
• 1 pcs Carrot
• 30 g Baby spinach
• 30 g Feta

Method

1. Spread a generous layer of hummus on esch wrap.
2. Layer the sliced cucumber, bell peppers, shreaded carrots, spinach and feta cheese.
3. Roll up the wraps tightly and slice in half.