Lettuce wraps with avocado cream

Ingredients

• 2 pcs Bell pepper, red, julienned
• 1/2 pcs Romaine lettuce, 8 large leaves
• 1/2 pcs Cucumber, peeled, julienned
• 1 pcs Avocado, mashed
• 1 pcs White onion, sliced into thin rounds
• 1 pcs Carrot, julienned
• 1/2 pcs Freshly squeezed lemon juice
• 1 bunch Chives
• 1 tsp Salt

Method

1. Prepare a quick avocado cream by mixing the mashed avocado, salt, and lemon juice.
2. Spread avocado cream over lettuce leaves, 1 teaspoon per leaf, then add onion rings.
3. Top with carrot, pepper, and cucumber.
4. Add some chives to each leaf then roll them up.
5. Secure with some toothpicks before slicing.
6. Cut in half and serve.