Sweet potato soup with coconut

Ingredients

• 2 pcs Sweet potaoes
• 400 ml Coconut water
• 10 g Coriander leaves
• 2 tsp Tamari sauce, MRSJP
• 2 tsp Sweet red paprika powder
• 2 tsp Cinnamon, ground
• 1 tsp Mustard seeds
• 1 tbsp Almonds, sliced

Method

1. 1. Peel the sweet potatoes, cut them into bite-sized pieces and place them in the steamer pan. Steam for about 45 minutes until very soft.
2. 2. Put the sweet potatoes in a blender with the other ingredients, add 200 ml of water and blend until smooth.
3. 3. Heat the soup over a low heat.
4. 4. Serve with toasted almond slices.