'Abbazia' sandwich with rye bread

Ingredients

• 2 slice Rye bread
• 1 slice Ham (big ones!)
• 1/4 pcs Avocado, sliced
• 2 leaf Lettuce
• 45 g Feta, sliced
• 1 pcs Tomato, sliced
• 1 tsp Homemade mayonnaise without sugar

Method

1. Put the bread slices into the toaster for a few minutes.
2. Build up the sandwich while the bread is still warm: bread, lettuce leave, ham, mayonnaise, avocado, tomato, feta, lettuce and bread again.
3. Stick them together with toothpick.