Chocolate Ice Cream

Ingredients

• 300 ml Coconut milk, unsweetened
• 240 ml Low-fat Greek yogurt
• 40 g Cocoa powder, unsweetened
• 1 1/2 tsp Erythritol and Stevia, 1:4, Zero Calorie, Sugar Alternative
• 1 tsp Vanilla extract
• 1/2 tsp Gelatin
• 1 pinch Small pinch of salt

Method

1. Add all of the ingredients to a large bowl. Beat with an electric mixer for 1 minute or until very frothy.
2. Place mixture in a freezer for overnight. (You can scoop the mixture to another bowl or seperate servings before freezing)
3. Enjoy!