Gluten-Free Pancakes

Ingredients

• 2 pcs Egg whites
• 150 g Oatmeal
• 1/4 tsp Vanilla extract
• 450 ml Water
• 1 tsp Canola oil

Method

1. Put everything into the blender and blend it well.
2. Spray cooking spray on a heated griddle or skillet. Place over medium heat.
3. Drop a spoonful of batter onto heated griddle.
4. Cook batter until bubbles start to form in the middle and the edges become dry, about 2 to 3 minutes.
5. Flip and cook the other side until it browns, about 2 to 3 minutes.
6. Repeat cooking procedure with remaining batter.