Dark Chocolate and Almond Bark

Ingredients

• 100 g Dark chocolate, 70-85%
• 50 g Almonds, finely chopped
• 10 g Chia seeds
• 10 g Coconut
• 1 g Small pinch salt

Method

1. Melt the chocolate over a double boiler or in the microwave until completely smooth.
2. Stir in the chopped almonds, chia seeds, and shredded coconut.
3. Pour the chocolate mixture onto a baking sheet or tray lined with parchment paper, spreading it into an even layer. Sprinkle salt on top.
4. Refrigerate and let it set completely (about 1-2 hours).
5. Once set, break it into smaller pieces and serve