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Rosemary Sweet Potato Wedges

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Preparation: 5 min
Serves2

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Allergens

Allergens not verified — check all ingredients carefully

Nutrition

Nutritional information not yet verified

Ingredients

  • 200 g Sweet potato
  • 1 tbsp Olive oil
  • 1 tsp Rosemary, fresh
  • 1 g Salt and freshly ground black pepper to taste

Method

  1. Preheat the oven to 200°C (400°F).
  2. Toss the sweet potato wedges with olive oil, rosemary, salt, and pepper.
  3. Spread them evenly on a baking sheet and roast for 20-25 minutes until crispy and tender.
  4. Serve warm.

Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.