Plum And Walnut Cake

Ingredients

• 150 g Whole wheat flour
• 150 g Walnuts, ground
• 75 g Erythritol
• 2 1/4 pcs Egg
• 75 ml Vegetable oil
• 110 ml Almond milk, unsweetened
• 3/4 tsp Cinnamon, ground
• 3/4 tsp Baking powder
• 6 pcs Plums, fresh, washed, halved and stoned

Method

1. Preheat the oven to 180°C (350°F) and line a 20 cm (8-inch) cake pan with parchment paper.
2. In a bowl, mix the flour, ground walnuts, baking powder, and cinnamon.
3. In another bowl, beat the eggs with erythritol, then add the oil and almond milk.
4. Combine the wet and dry ingredients, then pour the batter into the prepared pan.
5. Arrange the plum halves on top, cut side up.
6. Bake for 30-35 minutes, until golden brown and a toothpick inserted into the center comes out clean.