Curdballs with oat brans

Ingredients

• 150 g Cottage cheese, low fat
• 15 g Semolina
• 15 g Oat bran
• 1 pcs Egg
• 10 g Honey
• 20 g Bread crumbs, whole wheat
• 1/2 tsp Butter
• 20 g Nature yogurt, low fat
• 1 pinch Table salt

Method

1. Mix the curd with the semolina, bran and the whole egg and let it rest for 15 minutes.
2. Shape into walnut-sized dumplings and cook in boiling, salted water.
3. Drain, roll in breadcrumbs and drizzle with honey yoghurt.