Breaded cheese

Ingredients

• 600 g Edam cheese, cut into 1cm slices
• 300 ml Canola oil
• 400 g Bread crumbs, dry
• 200 g All purpose flour
• 4 pcs Eggs, whisked

Method

1. Heat the oil in a deep pan.
2. Whisk the eggs in a bowl and place the breadcumbs and flour in separate bowls.
3. Cover the cheese slices with flour, then dip them in the egg then finally coat with the breadcrumbs.
4. The bread covering must be thick enough to avoid the cheese from spreading out while frying.
5. Carefully drop the cheese into the hot oil and fry for 2-3 minutes or until crisp and golden.
6. Drain on kitchen paper and serve hot.