Oranges and tea muffin, gluten free

Ingredients

• 1 pcs Orange, juiced and zested
• 150 ml Warm, fresh tea
• 100 ml Canola oil
• 300 g Gluten free flour mix
• 60 g Cane sugar
• 60 g Maple sugar
• 1 tbsp Maple syrup
• 2 tsp Baking powder

Method

1. Wash the orange and zest before juicing it.
2. When juicing, don't care if some pulp gets into the juice.
3. Add the dry ingredients into a bowl with the orange zest then stir to combine.
4. Preheat the oven to 180°C.
5. Add the liquid ingredients, one after the other.
6. Precisely mix all the ingredients.
7. Place the muffin papers to the muffin tin then spoon the batter into the holes.
8. Bake the muffins for approximately 15-20 minutes or until the top is cracked or brownish.