Christmas chocolate truffels

Ingredients

• 20 g Unsalted butter
• 100 g Dark chocolate, 70-85%
• 80 g Cream, heavy

Method

1. Break the chocolate into cubes and place in a heat-resistant bowl.
2. Heat the butter with the cream until it boils, then pour it over the chocolate. Start stirring slowly, mixing until homogeneous.
3. After mixing, let it set. This is approx. two hours in the fridge.
4. If our truffle cream is hard, it can be shaped. Shape balls with hands.
5. At the end, roll in unsweetened cocoa powder, shredded coconut, and chopped almonds.