Roasted cauliflower with onions

Ingredients

• 1 head Cauliflower, cut into florets
• 2 tbsp Olive oil
• 2 pcs Onion, peeled, quaretred
• 4 clove Garlic, peeled, whole
• 2 sprig Fresh thyme, leaves removed
• 1/4 tsp Salt, fresh ground
• 1/8 tsp Black pepper, fresh ground

Method

1. Preheat oven to 200°C.
2. Spread cauliflower, onion, garlic, and thyme in one layer on a large rimmed baking sheet then drizzle with olive oil.
3. Season with salt and pepper.
4. Roast for 35-45 minutes or until fork-tender, stirring frequently with a spatula or large spoon to even out the browning.
5. Remove from oven, remove garlic cloves, then season to taste.
6. Serve after.