Grilled salmon and pea puree

Ingredients

• 450 g Salmon fillets
• 470 ml Green peas, fresh, cooked
• 3/4 tbsp Olive oil
• 6 tbsp Lemon juice, fresh
• 470 ml Homemade chicken stock
• 1 pcs Shallots, finely chopped
• 80 ml Mint, fresh
• 2 tsp Lemon peel, grated
• 1 clove Garlic, chopped
• 1/2 tsp Pepper, black ground

Method

1. Prepare lemony sauce: warm 2 tablespoon olive oil in a saucepan.
2. Add the shallots and cook for 6-7 minutes.
3. Add the lemon juice, lemon zest, and chicken stock.
4. Bring to a simmer and keep warm.
5. Make the pea puree; combine the peas, mint, garlic, good pinch of black pepper in a food blender.
6. Puree until smooth.
7. While the blender is running on low, add 1/2 cup olive oil in a steady stream.
8. Transfer the puree to a bowl.
9. Place aside.
10. Brush the salmon with remaining oil.
11. Heat the grill.
12. Season the salmon with black pepper and grill for 5 minutes.
13. Flip and grill for 2 minutes more.
14. To assemble; divide the lemony sauce between four plates.
15. Top with equal amounts of pea puree and salmon.
16. Serve.