Whole meal pasta with spinach and mozzarella

Ingredients

• 100 g Whole wheat pasta
• 30 g Mozzarella, grated
• 100 g Baby spinach
• 50 g Cream, light
• 5 g Oilve oil
• 20 g Onion
• 1 clove Garlics
• 1 pinch Salt
• 1 g Thyme, dried

Method

1. Fry the cleaned and chopped onion in the olive oil until translucent, then add the garlic and washed spinach.
2. Cover and simmer.
3. Add the cream, salt and pepper.
4. Meanwhile, cook the pasta in boiling salted water.
5. When the pasta is cooked, drain and mix with the spinach and cream mixture.
6. Grate the mozzarella cheese over it and you are ready to eat.