Basic WOK vegetables

Ingredients

• 2 pcs Carrots, pealed, sliced
• 1 pcs Red bell pepper, sliced
• 6 pcs Baby corns
• 1/2 pcs Broccoli
• 10 pcs Peas, edible-podded
• 10 pcs Mushrooms, any type
• 50 ml Sesame oil
• 2 tbsp Soy sauce

Method

1. Heat up the sesame oil in the wok.
2. Add the carrots and sprinkle with the soy. Cook it for about 5 minutes.
3. Add the rest of the vegetables and sprinkle with the rest of the soy. Cook for about 3 minutes.