Chicken enchilada soup

Ingredients

• 450 g Chicken drumstick, meat only, chopped finely
• 400 g Homemade chicken stock
• 200 g Orange tomato, chopped
• 1 pcs Onion, diced
• 1 pcs Red bell pepper, sliced
• 1/2 tbsp Cumin seed, ground
• 1 tsp Oregano, dried, crushed
• 1 tsp Smoked paprika
• 2 clove Garlic, chopped
• 1 pcs Avocado, sliced

Method

1. Heat some oil in a saucepot.
2. Add the chicken and cook until golden.
3. Remove the chicken from the pot.
4. Add the onions and bell pepper and cook until tender.
5. Add the garlic and spices and herbs and cook until fragrant.
6. Add the chicken, stock, tomatoes and bring to a boil.
7. Reduce heat and simmer for 30 minutes.
8. In a meantime, pit, peel, and slice or mash the avocado.
9. Serve soup warm with avocado on top.