Mira recipe
Apple with almond butter
Crisp apple slices with plain almond butter for dipping.
Preparation: 5 min
Serves2
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Allergens
Milk, Tree nuts
Ingredient-based check only; verify product labels. Not a complete allergen declaration.
Nutrition · Per serving
USDA calculations are unavailable for this recipe.
Ingredients
- 300 g apple (cored edible weight, skin on)
- 30 g almond butter (plain, stirred)
Method
- Wash the apples, remove the cores and weigh 300 g of edible apple with the skin on.
- Cut into slices and divide between two plates.
- Stir the almond butter and serve 15 g alongside each portion for dipping.
Why it fits
Apple contributes fibre; almond butter adds fats and a little protein.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.