Roasted Butternut Squash & Hummus Bites

Ingredients

• 150 g Pumpkin slices
• 1 tbsp Olive oil
• 1 tsp Cinnamon, ground
• 1 g Salt and freshly ground black pepper to taste
• 40 g Homemade Hummus
• 15 g Pumpkin seeds, hulled, dried

Method

1. Preheat the oven to 200°C (400°F).
2. Toss the butternut squash cubes with olive oil, cinnamon, salt, and pepper. Spread them on a baking sheet.
3. Roast for 20-25 minutes, until tender and lightly golden.
4. Once roasted, let cool slightly. Top each cube with a dollop of hummus and sprinkle with toasted pumpkin seeds.
5. Serve warm for a delicious, nutrient-packed snack. This combination provides fiber, healthy fats, and plant-based protein.