Millet Brussels sprouts salad

Ingredients

• 240 ml Millet, uncooked
• 400 g Brussels sprouts, trimmed,halved lengthwise
• 2 tbsp Olive oil
• 470 ml Home made vegetable stock
• 1 pinch Fine sea salt
• 1 tbsp Sesame seeds, dried, toasted
• 2 tbsp Balsamic vinegar
• 2 clove Garlic, chopped

Method

1. Heat a pan over medium-high heat.
2. Toast the millet, stirring frequently, until fragrant and turning golden.
3. Bring a stock to a boil.
4. Add the millet.
5. Season with salt and cook for 20 minutes.
6. Remove the millet from the heat.
7. Heat the olive oil in a skillet.
8. Add the garlic and cook for 2 minutes or until golden.
9. Add the brussels sprouts and cook for 12-15 minutes.
10. Drizzle with balsamic vinegar and remove from heat.
11. Remove the millet from heat, and mix gently with a fork.
12. Let it sit covered for 10 minutes.
13. Toss the millet with brussels sprouts.
14. Sprinkle with sesame seeds.
15. Serve warm.