Basil hummus

Ingredients

• 600 g Chickpeas, soaked in water for 24 hours
• 2 tbsp Extra virgin olive oil
• 2 tbsp Lemon juice, fresh
• 5 tbsp Basil, fresh, chopped
• 2 clove Garlic
• 1/2 tsp Fine sea salt

Method

1. Soak the chickpeas overnight.
2. Rinse and drain in the morning.
3. Cook the chickpeas in boiling water for 60 minutes or until tender.
4. Drain and place in a food blender.
5. Add the remaining ingredients and blend until smooth.
6. Serve after, drizzled with some extra-virgin olive oil.