Couscous with asparagus, gluten free

Ingredients

• 250 g Gluten-free couscous
• 200 g Aparagus, fresh, cleaned
• 500 ml Vegetable stock
• 3 tbsp Extra virgin olive oil
• 1/2 pcs Fresh squeezed lemon juice
• 1 clove Garlic, minced
• 1 pinch Sea salt flakes
• 1 pinch Pepper, black ground

Method

1. First, prepare the dressing: whisk 2 tablespoons of olive oil, freshly squeezed lemon juice, minced garlic, salt, and pepper in a bowl then set aside.
2. Bring the vegetable stock to boil.
3. In a large saucepan, toast the couscous until golden brown.
4. Add the vegetable stock.
5. Remove from the heat, cover with cling film, then set aside for about 5 minutes until the couscous has swelled up and absorbed all of the stock.
6. Heat the remaining olive oil in a non-stick skillet.
7. Add the asparagus, salt, and pepper.
8. Sauté until crisp-tender.
9. Mix together the couscous, asparagus, and the dressing in a serving pot.