MEXICAN SALAD

Ingredients

• 500 g Black beans, canned, drained, MRSJP
• 1 1/2 pcs Red bell pepper
• 40 g Onion
• 1 1/4 pcs Avocado
• 60 ml Lime juice
• 1 g Chili powder
• 1 g Cumin, ground
• 1 g Sea salt
• 3 sprig Coriander (cilantro) leaves, fresh

Method

1. In a large mixing bowl combine the black beans, pepper, onion and avocado.
2. Add the lime juice, chili powder, cumin, and salt to a mason jar. Seal with a lid and shake until combined. Pour dressing over the black bean mixture and stir until evenly coated.
3. Serve chilled and enjoy.