Steamed bulgur

Ingredients

• 100 g Bulgur, dry
• 5 g Oilve oil
• 10 g Onion
• 2 g Salt
• 0.05 g Black pepper, ground
• 200 ml Water

Method

1. Wash and drain the bulgur.
2. Heat the oil in a saucepan over a low heat and add the drained and washed bulgur.
3. Season with salt and pepper, stir constantly, then add 200 ml water and the onion.
4. Cover and simmer for 15-20 minutes.
5. If not cooked, add water and continue to simmer.