Buckwheat with spinach

Ingredients

• 240 ml Buckwheat
• 200 g Baby spinach, fresh, washed, dried
• 2 tbsp Oilve oil
• 2 tbsp Fresh lemon juice

Method

1. Heat up the oil in a pan.
2. Add the garlic, cook it until becomes translicent. You can als make it a bit crispy.
3. Add baby spinach, with a big pinch of sea salt, lemon juice & fresh pepper.
4. Cook it, add the buckwheat halfway and mix it up, only cook until buckwheat warms up & it is nicely mixed.