Banana bread with ricotta

Ingredients

• 2 3/8 pcs Bananas
• 110 g Ricotta
• 50 g Oilve oil
• 65 g Wholegrain flour
• 30 g Rolled oats
• 5/8 tsp Pure vanilla extract
• 5/8 pinch Salt
• 4 g Baking powder

Method

1. 1. Preheat the oven to 175 °C (347 F) on the convection function.
2. 2. Mash the bananas with a fork or potato masher, then add the eggs and oil and finally the dry ingredients.
3. 3. Pour the mixture into a loaf pan lined with baking paper and decorate the top with a half banana.
4. 4. Place in the oven and bake for 45-50 minutes until golden brown. Check with a pin test to see it is done!