Vegan curdballs

Ingredients

• 150 g Millet
• 550 ml Oatmilk
• 1 pinch Fresh ground salt
• 5 tbsp Bread crumbs, whole wheat
• 100 ml Water
• 4 tbsp Homemade jam of your choice (apple,strawberry,cranberry), I prefer figs
• 2 tbsp Coconut sugar, organic, Madhava

Method

1. Wash the millet.
2. In a saucepan, slowly cook the water, oat drink, sugar and a pinch of salt until tender.
3. Then form into 8 small balls and refrigerate for at least 20 minutes.
4. Fry the breadcrumbs in a dry pan until golden brown, roll the dumplings in them and serve with jam.