Bacon salad

Ingredients

• 450 g Baby spinach, fresh
• 50 g Almond bread croutons
• 4 pcs Bacon, chopped
• 2 pcs Eggs, hardboiled, sliced
• 1 pcs Spring onion, chopped
• 2 tbsp Oilve oil
• 1 tbsp Pecan nuts, chopped
• 1 tsp Dijon mustard (paleo type)
• 1 tsp Honey
• 1 tsp Lime juice, fresh
• 1/4 tsp Cumin, ground

Method

1. Cook bacon in small non-stick skillet over medium-high heat, until browned and crispy.
2. Add onion and spinach. Toss to combine and set aside.
3. Place eggs in a bowl then add pecans, bacon, spinach, and onion.
4. Set aside and prepare the dressing; place mustard, olive oil, honey, lime juice, and cumin in a small jar and top with lid. Shake well and pour over salad.
5. Gently toss salad to combine and serve immediately.