SPEEDY COUSCOUS SALAD

Ingredients

• 120 ml Couscous, dry
• 80 ml Raisins, sultanas
• 60 ml Red onion, diced small
• 2 tbsp Pine nuts
• 1 pcs Spring onions, thinly sliced
• 1/2 pcs Lemon, juiced
• 1 pinch Sea salt
• 1 pinch Black pepper, ground

Method

1. Cook the couscous according to package directions.
2. With a fork, fluff the couscous and stir in the rest of the ingredients.
3. Season with salt and pepper.
4. Enjoy!