Spicy chicken curry

Ingredients

• 500 g Chicken breast fillets
• 500 ml Water
• 300 ml Coconut water
• 1 tsp Ginger, raw
• 1 pcs Onion
• 3 clove Garlic
• 2 tbsp Coriander leaves, fresh
• 1 1/2 tbsp Curry powder, hot or mild, depending on taste
• 1 tbsp Extra virgin olive oil
• 1 tsp Turmeric, ground
• 1/2 tsp Cumin, ground
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Chili powder (optional)
• 1/2 tsp Fresh ground salt

Method

1. 1. Cook the chicken breasts in 500 ml salted water for about 15 minutes. Then remove from the heat and cut into smaller pieces and set aside for later.
2. 2. Fry the chopped onion in olive oil in a deep pan until translucent, add the sliced garlic, finely chopped ginger, chopped coriander, curry, turmeric, cumin , cinnamon and chilli. Mix everything thoroughly and fry for a minute.
3. 3. Then add the diced chicken, coconut milk and season with salt.
4. 4. Heat the curry until it starts to boil, then finally add the chopped coriander leaves and remove from the heat.
5. 5. Serve warm.