Bacon bites, gluten free

Ingredients

• 400 g Puff pastry, frozen, gluten free
• 400 g Bacon, diced
• 100 ml Sour cream
• 1 pcs Egg

Method

1. Melt the frozen puff pastry in the fridge during the night before preparing.
2. The day after, prepare a baking tray lined with baking paper.
3. Roll puff pastry out on a floured surface and roll it to 0.3mm thick pieces.
4. Cut approximately 5x5-cm squares and place them onto the tray.
5. Place the bacon diced into a saucepan then fry them until they release most of the fat, then drain them.
6. Preheat oven to 180°C.
7. Beat up the eggs a bit and wash the puff pastry squares with the egg.
8. Place 0.5tbsp bacon on each.
9. Place the baking tray into the oven then bake the bites until they get higher; this needs approximately 15 minutes, depending on your oven.
10. Serve them warm with a teaspoon of sour cream on top.