Eggs and bacon in avocado boats

Ingredients

• 2 pcs Eggs
• 1 pcs Avocado, halved, skin on
• 2 slice Bacon, sliced
• 1 pinch Colour pepper mix, freshly ground

Method

1. Heat the oven to 120°C.
2. Half the avocado, stone and place them onto a baking sheet.
3. Add bacon into a pan and render the fat up on high heat.
4. Drain the bacon and dry on paper kithcen towels.
5. Crack the eggs carefully into the avocado cavities.
6. Sprinkle bacon on the eggs and place the sheet into the oven.
7. Bake until the egg whites are almost hardened but yolks are still not cooked completely.
8. Serve immediately after taking out from oven.