Beef Pepper soup

Ingredients

• 500 g Beef, stew type, diced
• 320 g Red bell pepper, diced
• 450 g Mushroom, diced
• 2 pcs Tomato, finely chopped
• 1 pcs Onion, diced
• 2 clove Garlic, chopped
• 4 g Homemade beef stock
• 2 tbsp Olive oil
• 1 tsp Thyme, dried, crushed

Method

1. Heat 1 tablespoon olive oil in a saucepot.
2. Add the beef and cook until browned.
3. Remove the beef from the pot.
4. Heat remaining oil and cook onion, bell pepper, and mushrooms until tender.
5. Add the garlic and thyme and cook until fragrant.
6. Add the broth, tomato, beef, and beef stock.
7. Bring to a boil and reduce heat.
8. Simmer for 55-60 minutes.
9. Serve warm.