Baked zucchini with feta

Ingredients

• 450 g Zucchini
• 120 g Feta
• 50 g Oat flakes
• 50 g Green peas
• 1 pcs Egg
• 2 tbsp Sesame seeds
• 1 pinch Salt
• 2 clove Garlics
• 1 pinch Black pepper, ground
• 1 g Rosemary, dried

Method

1. 1. Grate the zucchini, then add salt and set aside.
2. 2. Crush the feta cheese with a fork.
3. 3. Squeeze the water out of the zucchini and mix with the feta and the other ingredients.
4. 4. Preheat the oven to 200 °C. (392 F)
5. 5. Spoon the mixture into a baking tray lined with baking paper, place in the oven and bake for about 25 minutes until golden brown.