Sausage tortillas

Ingredients

• 4 pcs Chorizo
• 230 g Red bell pepper, chopped
• 8 pcs Corn tortillas
• 100 g Red onion, finely sliced
• 150 g Salsa verde
• 40 g Dijon mustard

Method

1. Sauté bell peppers in a bowl with no added liquid.
2. Heat tortillas in a frying pan until warmed through.
3. Top each tortilla with salsa Verde, mustard, and red onion.
4. Spread the tortillas with some peppers and set the hotdogs at the end of tortillas.
5. Use two tortillas to wrap around each hot dog.
6. Place grill pan over medium-high heat and spray with some cooking oil.
7. Place prepared “ponchos” and grill until tortillas are browned and crispy.
8. Serve immediately.