CREAMY POTATO + DILL SOUP

Ingredients

• 350 ml Vegetable broth, bouillon or consomme, low sodium
• 200 g Sweet potato, peeled and diced
• 2 stick Celery stick
• 1 1/2 tsp Dill wed, fresh, chopped
• 60 ml Coconut milk, low-fat
• 3/4 tsp Apple cider vinegar

Method

1. Heat the vegetable broth in a pot and bring to a simmer while you prepare the remaining ingredients.
2. Add the sweet potato and celery. Cook until the sweet potato is fork tender, about 15 minutes.
3. Stir in the dill, coconut milk and apple cider vinegar. Adjust the salt as needed and cook for another 10 minutes.
4. Divide evenly between bowls and enjoy!