Banana-coconut pancakes (lactose free)

Ingredients

• 1 pcs Egg, whisked
• 1/2 pcs Banana, mashed
• 4 tbsp Coconut flour, unsweetened
• 2 tbsp Coconut milk
• 1 tsp Unsalted butter, lactose free
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Baking soda
• 1/2 tsp Apple cider vinegar
• 1 pinch Salt (small pinch!)

Method

1. Combine mashed banana, egg, coconut milk, and apple cider vinegar, until smooth.
2. In another bowl, combine coconut flour, cinnamon, baking soda, and salt.
3. Fold “dry” mixture in egg mixture then whisk until smooth.
4. Add 1 tablespoon of batter to the pan, per pancake, then cook for 1-2 minutes or until bubbles appear on surface.
5. Gently flip on the other side then cook for 1 more minute.
6. Serve on a plate and if you want, drizzle with honey.