Simple cauliflower gratin

Ingredients

• 500 g Pre-cooked cauliflower
• 300 ml Cream
• 100 ml White wine (Pinot Gris)
• 100 g Edam, grated
• 1 1/2 tbsp Unsalted butter
• 1 tsp Salt
• 1 tsp Black pepper, ground
• 1 pinch Nutmeg, ground

Method

1. Butter the casserole form.
2. Put the pre-cooked cauliflower roses into the form. Add salt and pepper, mix the roses to get seasoning everywhere.
3. Mix the cream with the white wine, then add the ground nutmeg. Pour the mixture onto the cauliflower roses.
4. Position the roses to be covered with the cream. Only have a little part of the tops uncovered.
5. Bake the dish for 30 minutes at 150°C, then sprinkle the grated edam on the top and grill the dish for 10 minutes more until the cheese becomes brownish and crispy.