Carrot walnut spread

Ingredients

• 800 g Large carrot, diced
• 200 g Walnuts
• 2 tbsp Tahini
• 2 tbsp Olive oil
• 3 tbsp Lemon juice, fresh
• 1 tsp Garam masala

Method

1. Heat oven to 200C.
2. Toss the cubed carrots with olive oil and garam masala on a baking sheet.
3. Roast for 30 minutes, flipping halfway through.
4. Remove from the oven and allow to cool.
5. In a meantime, process the walnuts until oil starts to break out.
6. Add the carrots and remaining ingredients.
7. Blend until smooth.
8. Adjust seasoning if needed.
9. Serve.