Farofa

Ingredients

• 500 g Tapioca flour
• 4 clove Garlic cloves, minced
• 4 slice Bacon, chopped into small pieces
• 60 g Parsley, fresh, chopped
• 1 tsp Fresh ground salt

Method

1. Cook bacon in large skillet, until golden brown for 5-6 minutes over medium-high heat.
2. Meanwhile, sprinkle salt over garlic and smash into paste.
3. Add garlic to bacon and cook for 2 more minutes.
4. Lower heat and add tapioc flour;
5. stir constantly with spatula until it's golden, for 4 minutes.
6. Stir in parsley and transfer to a bowl.
7. Serve at room temperature.