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Roast pumpkin with kefir
Not yet reviewedPreparation: 20 min
Serves1
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Allergens
Allergens not verified — check all ingredients carefully
Nutrition
Nutritional information not yet verified
Ingredients
- 250 g Butternut squash
- 140 ml Kefir
- 0.5 g Cinnamon, ground
Method
- 1. In a preheated oven at 180 °C bake the pumpkin.
- 2. When it is tender, take it out of the oven, cool it down and serve with cinnamon and kefir.
Educational example recipe, not medical advice. Always check ingredient labels and possible cross-contamination.