Herb Crusted Cauliflower

Ingredients

• 200 g Califlower, raw, cut into florets
• 2 tsp Olive oil
• 1 tbsp Rosemary, fresh
• 1 tsp Garlic powder
• 1 g Sea salt
• 2 tbsp Parmesan

Method

1. Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
2. Toss the cauliflower florets with olive oil, rosemary, garlic powder, salt, and pepper in a bowl.
3. Spread the cauliflower evenly on the baking sheet.
4. Roast for 20 minutes, tossing halfway through, until golden and crispy.
5. Sprinkle with Parmesan in the last 5 minutes of roasting.
6. Serve warm.