Cheesy scrambled eggs with rye breas and lettuces

Ingredients

• 1 pcs Egg
• 5 g Oilve oil
• 10 g Edam cheese
• 1 g Salt
• 0.05 g Black pepper, ground
• 20 ml Milk, low fat
• 70 g Rye bread
• 100 g Iceberg lettuce

Method

1. Beat the eggs with the salt, pepper and milk.
2. Pour the oil into a non-stick pan and heat over a medium heat.
3. Pour in the beaten eggs and fry over a low heat.
4. When almost done, add the grated cheese.
5. Serve with rye bread and iceberg lettuce.