Spaghetti with basil and garlic (gluten-free)

Ingredients

• 200 g Spaghetti, gluten-free
• 3 clove Garlic, minced
• 4 sprig Basil, fresh, chopped
• 3 tbsp Olive oil

Method

1. Heat large pot of salt water over medium-high heat.
2. Add spaghetti and cook for 15 minutes or until al dente. Drain and place aside.
3. Heat olive oil in a saucepan; add garlic and cook for 1-2 minutes. Take off from heat, add basil then.
4. Add pasta and toss to coat with oil and herbs. Serve immediately.