FRENCH TOAST

Ingredients

• 2 slice Ezekiel bread 4:9
• 240 ml Almond milk, unsweetened
• 1 1/2 tsp Pumpkin spice
• 1/2 tsp Cinnamon, ground
• 1 1/2 tsp Vanilla extract
• 1 tbsp Flaxseeds, ground
• 1 1/2 tbsp Maple syrup

Method

1. Add all of the ingredients, except the bread and maple syrup, into a bowl and whisk well.
2. Heat up a non-stick pan and keep on medium heat. Cut the bread into strips (try for 3 strips per slice). Dunk each piece of the bread into the French toast mixture (do not soak, just dip and remove).
3. Pan-fry on each side until golden brown and crispy.
4. Serve warm with pure maple syrup and enjoy! Mmmmmm.