Roasted pears with gorgonzola and walnuts

Ingredients

• 1 pcs Pears
• 15 g Walnut
• 15 g Gorgonzola
• 5 g Honey

Method

1. 1. Cut the pears in half, remove the core, and bake in a preheated oven at 180 °C (356 F) on a baking tray lined with baking paper.
2. 2. Remove from the oven, fill with gorgonzola, sprinkle with walnuts and return to the oven for 3 minutes.
3. 3. When the time is up, remove and drizzle a little honey over the top.