Grilled chicken breast with herbs

Ingredients

• 150 g Chicken breast fillets
• 5 g Oilve oil
• 1 g Oregano, dried
• 1 g Basil, dried
• 1 g Thyme, dried
• 1 g Rosemary, dried
• 2 g Salt
• 0.05 g Black pepper, ground

Method

1. 1. Wash the chicken breasts.
2. 2. Season with salt and pepper, sprinkle with the herb mixture.
3. 3. In a non-stick frying pan, heat the olive oil over a medium heat and add the chicken.
4. 4. Fry both sides for about 5-5 minutes until red.
5. 5. Serve with whole grains and salad.