Strawberry-chocolate quinoa porridge

Ingredients

• 40 g Quinoa, uncooked
• 10 g Dark chocolate, 70-85%
• 80 g Strawberries
• 1 tbsp Coconut, desiccated
• 200 ml Coconut milk, low-fat
• 5 g Honey

Method

1. 1. Cook the quinoa and milk in a saucepan over medium heat.
2. 2. When it is cooked, add the dark chocolate and honey, stir it and serve on a plate.
3. 3. Garnish with the sliced strawberries and coconut flakes.